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No Peek Chicken and Rice

No Peek Chicken and Rice Recipe

A delicious chicken and rice dish that requires almost no prep time.

Course Main Course
Cuisine American
Keyword No Peek Chicken and Rice
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 395 kcal


  • 2 cups long-grain rice
  • 1 10 ounce can cream of mushroom soup
  • 1 10 ounce can cream of chicken soup
  • 1 14 ounce can chicken broth
  • 6 boneless skinless chicken breasts
  • salt and pepper
  • 1 package onion soup mix


  1. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
  2. In a medium-sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix well. Pour into the baking pan.
  3. Place the chicken on top of the rice mixture and sprinkle the onion soup over the top of the chicken.
  4. Cover with aluminum foil, place in the oven and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!