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Chicken Noodle Soup With Rotisserie Chicken

Chicken Noodle Soup With Rotisserie Chicken

This is delicious Homemade Chicken Noodle Soup and it's so easy because it's made with Rotisserie Chicken. Get ready to serve up some smiles.
Course Soup
Cuisine American
Keyword Chicken Noodle Soup With Rotisserie Chicken
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 6 cups chicken broth
  • Chicken breast from a rotisserie chicken
  • 1/2 pound Wide egg noodles
  • 1 medium yellow onion diced
  • 1 cup peeled and thinly sliced carrots
  • 1/2 cup very thinly sliced celery
  • 2 Tablespoon butter or cooking oil
  • 3 Bay leaves
  • 1/2 teaspoon dried thyme
  • 1 teaspoon pepper
  • Salt to taste

Instructions

  1. Preheat a stockpot over medium heat for a few minutes until warm.
  2. Add cooking oil to the stockpot, increase heat to medium-high, then add onion, carrots, and celery. Saute for 5-6 minutes, or until fork-tender.
  3. Add chicken broth, bay leaves, thyme, and pepper to the pot and stir.
  4. Bring the stock to a slow boil and add in the noodles. Cook for about 5 minutes and then add in the diced chicken breast.
  5. Reduce the heat slightly and continue to cook until the noodles are done and the chicken is well heated. About 5 more minutes.
  6. Remove bay leaves. Stir and serve.
  7. ENJOY!

Recipe Notes

I always use chicken breasts from the rotisserie chicken to make this soup. I prefer eating dark meat for roasted chicken meals.