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Philadelphia Cream Cheese Cherry Pie
This Cream Cheese Cherry Pie is so easy to make. Plus it's no-bake!
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 6
Calories 375 kcal
Ingredients
- 1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
- 1 20 oz can cherry pie filling
- 8 ounces cream cheese softened
- 1 14 oz can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
Instructions
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In a medium bowl, beat cream cheese until smooth.
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Add sweetened condensed milk, blending well.
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Add lemon juice and vanilla until well blended.
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Pour into pie crust and chill 3 hours, or until firm.
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Add cherry filling on top of the pie.
Recipe Notes
You can also use blueberry or strawberry pie filling.